Peas in Chili on Blood Glucose and Appetite Control
common.study.values.description
“Effect of Peas in Chili on Blood Glucose and Appetite Control”
This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation and appetite related sensations in healthy human volunteers.
common.study.values.location
participant.ui.study.affiliations-map.online-study.header-virtual
participant.ui.study.affiliations-map.online-study.text
common.study.values.methods
common.study.methods.has-drugs-no
common.study.methods.is-healthy-no
Dietary Supplement - Whole yellow pea chili
Chili containing whole yellow peas
Dietary Supplement - Split yellow pea chili
Chili containing split yellow peas
Dietary Supplement - Rice chili
Chili containing long grain white rice
participant.views.study.view.additional
participant.views.study.view.scientific-title
A Randomized, Controlled, Cross-over Trial Examining the Effect of Peas in Chili on Post-prandial Glycaemic Response and Satiety in Healthy Adults.
common.study.values.clinical-trial-id
NCT03306927
participant.views.study.view.id
Pe9WPb
