“Orange Juice And Sugar Intervention Study”
The objectives of this proposal are to address the gaps in knowledge regarding the metabolic effects of consuming orange juice, the most frequently consumed fruit juice in this country, compared to sugar-sweetened beverage.
Naturally-sweetened orange juice
Commercially-available ready-to-serve refrigerated orange juice
Sugar-sweetened water flavored with Kool-Aid (TM)
The Effects of Orange Juice Compared With Sugar-sweetened Beverage on Risk Factors and Metabolic Processes Associated With the Development of Cardiovascular Disease and Type 2 Diabetes