Diet and Risk of Cardiovascular Disease
common.study.values.description
“Dietary Treatment Study of Fat Synthesis and Risk of Cardiovascular Disease”
The purpose of this study is to find out how the amount of fat or sugar in a person's diet, or the number of meals eaten each day, affect the amount of fat that people's bodies make, the types of fats in the bloodstream, and how much fat is stored in the liver. The study is funded by the National Institutes of Health.
common.study.values.location
participant.ui.study.affiliations-map.online-study.header-virtual
participant.ui.study.affiliations-map.online-study.text
common.study.values.methods
common.study.methods.has-drugs-no
common.study.methods.is-healthy-no
High sugar/meal feed
Weight-maintaining diet relatively high in sugar fed as two large meals daily
High sugar/nibble
Weight-maintaining diet relatively high in sugar fed as 8 meals daily
High fat/meal feed
Weight-maintaining diet relatively high in fat fed as two large meals daily
High fat/nibble
Weight-maintaining diet relatively high in fat fed as 8 small meals daily
High sugar/ 3 meals a day
Weight-maintaining diet relatively high in sugar fed as 3 meals daily
High fat/ 3 meals a day
Weight-maintaining diet relatively high in fat fed as 3 meals daily
participant.views.study.view.additional
participant.views.study.view.scientific-title
Lipogenesis, Lipoprotein Flux, and CVD Risk: Role of Meal Composition and Frequency
common.study.values.clinical-trial-id
NCT02075710
participant.views.study.view.id
ZdPQle
