Oat and Cholesterol
common.study.values.description
“Oat and Cholesterol”
The primary objective is to assess the effect of an oat ingredient provided over 4 weeks on serum LDL cholesterol in men and women with elevated LDL-cholesterol compared to a placebo. Secondary endpoints are fasting serum total- and HDL-cholesterol, non-HDL-cholesterol, triglycerides, glucose, insulin, glycated albumin, HOMA-IR and Framingham risk score
common.study.values.location
participant.ui.study.affiliations-map.online-study.header-virtual
participant.ui.study.affiliations-map.online-study.text
common.study.values.methods
common.study.methods.has-drugs-no
common.study.methods.is-healthy-no
Active oat beverage
Powder packaged in sachets, mixed with water and consumed 3 times per day for 1 month
Control rice beverage
Powder packaged in sachets, mixed with water and consumed 3 times per day for 1 month
participant.views.study.view.additional
participant.views.study.view.scientific-title
Impact of Oat Product on LDL Cholesterol in Healthy Men and Women With Elevated LDL-cholesterol
common.study.values.clinical-trial-id
NCT03911427
participant.views.study.view.id
aKr28e
