common.study.topics.clinical

Oat and Cholesterol

common.study.values.description

Oat and Cholesterol

The primary objective is to assess the effect of an oat ingredient provided over 4 weeks on serum LDL cholesterol in men and women with elevated LDL-cholesterol compared to a placebo. Secondary endpoints are fasting serum total- and HDL-cholesterol, non-HDL-cholesterol, triglycerides, glucose, insulin, glycated albumin, HOMA-IR and Framingham risk score

common.study.values.location

participant.ui.study.affiliations-map.online-study.header-virtual

participant.ui.study.affiliations-map.online-study.text

participant.ui.study.affiliations-map.legend.locations participant.ui.study.affiliations-map.legend.selected

common.study.values.methods

No pharmaceutical medication involved common.study.methods.has-drugs-no
Patients and healthy individuals accepted common.study.methods.is-healthy-no

Active oat beverage

Powder packaged in sachets, mixed with water and consumed 3 times per day for 1 month

Control rice beverage

Powder packaged in sachets, mixed with water and consumed 3 times per day for 1 month

participant.views.study.view.additional

participant.views.study.view.scientific-title

Impact of Oat Product on LDL Cholesterol in Healthy Men and Women With Elevated LDL-cholesterol

common.study.values.clinical-trial-id

NCT03911427

participant.views.study.view.id

aKr28e