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Shake It Up: Lipidomics of Lipoproteins and Diet

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Shake It Up: Lipidomics of Lipoproteins and Diet

The purpose of this research is to understand how dietary fat is related to cardiovascular disease (CVD). This study tests the effect of different dietary fats on the level of fat in the blood and the particles that transport fat in the blood. The researchers want to know if these particles change after eating meals made with different fats.

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No pharmaceutical medication involved common.study.methods.has-drugs-no
Patients and healthy individuals accepted common.study.methods.is-healthy-no

Heavy Cream

Participants will receive a meal in the form of a fruit-containing shake containing 30 g of fat prepared with heavy cream.

Soybean Oil

Participants will receive a meal in the form of a fruit-containing shake containing 30 g of fat prepared with soybean oil.

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Shake It Up: Lipidomics of Lipoproteins and Diet

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NCT04120220

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