common.study.topics.clinical

Energy Expenditure in a Whole Room Calorimeter

common.study.values.description

Energy Expenditure and Substrate Oxidation in a Whole Room Calorimeter

The investigators aim to establish a protocol for metabolic rate measurements obtained using continuous monitoring of oxygen consumption and carbon dioxide production in a whole room calorimeter setting.

common.study.values.location

participant.ui.study.affiliations-map.online-study.header-virtual

participant.ui.study.affiliations-map.online-study.text

participant.ui.study.affiliations-map.legend.locations participant.ui.study.affiliations-map.legend.selected

common.study.values.methods

No pharmaceutical medication involved common.study.methods.has-drugs-no
Patients and healthy individuals accepted common.study.methods.is-healthy-no

Low fat meal

Meal consisting of conventional foods that is low (20% of energy) in fat calories.

Moderate fat meal

Meal consisting of conventional foods that is moderate (40% of energy) in fat calories.

High fat meal

Meal consisting of conventional foods that is high (60% of energy) in fat calories.

High fat liquid meal

Liquid meal that is high (60% of energy) in fat calories.

participant.views.study.view.additional

participant.views.study.view.scientific-title

Establishing Short-term Protocols for Measuring Resting and Postprandial Energy Expenditure and Substrate Oxidation in a Whole Room Calorimeter

common.study.values.clinical-trial-id

NCT04061369

participant.views.study.view.id

azpjmd