Energy Expenditure in a Whole Room Calorimeter
common.study.values.description
“Energy Expenditure and Substrate Oxidation in a Whole Room Calorimeter”
The investigators aim to establish a protocol for metabolic rate measurements obtained using continuous monitoring of oxygen consumption and carbon dioxide production in a whole room calorimeter setting.
common.study.values.location
participant.ui.study.affiliations-map.online-study.header-virtual
participant.ui.study.affiliations-map.online-study.text
common.study.values.methods
common.study.methods.has-drugs-no
common.study.methods.is-healthy-no
Low fat meal
Meal consisting of conventional foods that is low (20% of energy) in fat calories.
Moderate fat meal
Meal consisting of conventional foods that is moderate (40% of energy) in fat calories.
High fat meal
Meal consisting of conventional foods that is high (60% of energy) in fat calories.
High fat liquid meal
Liquid meal that is high (60% of energy) in fat calories.
participant.views.study.view.additional
participant.views.study.view.scientific-title
Establishing Short-term Protocols for Measuring Resting and Postprandial Energy Expenditure and Substrate Oxidation in a Whole Room Calorimeter
common.study.values.clinical-trial-id
NCT04061369
participant.views.study.view.id
azpjmd
