common.study.topics.clinical

Spices, Inflammation and Vascular Response in Humans

common.study.values.description

Spices, Inflammation and Vascular Response in Humans

The objectives of this study are: 1. To characterize the time course of herbs/spice action on endothelial function as measured by FMD over 24 h using a challenge meal paradigm. 2. To assess effects of herbs/spices on metabolic indices (ie., glucose, insulin), and inflammatory markers such as cytokines (ie., IL-6, TNF-alpha) and vascular adhesion molecules (ICAM and VCAM).

common.study.values.location

participant.ui.study.affiliations-map.online-study.header-virtual

participant.ui.study.affiliations-map.online-study.text

participant.ui.study.affiliations-map.legend.locations participant.ui.study.affiliations-map.legend.selected

common.study.values.methods

No pharmaceutical medication involved common.study.methods.has-drugs-no
Patients and healthy individuals accepted common.study.methods.is-healthy-no

Italian Herb meal

Italian Herb in active breakfast meal

Cinnamon Meal

Cinnamon in active breakfast meal

Pumpkin Spice meal

Pumpkin Spice Mix in active breakfast meal

Placebo meal

Placebo in breakfast meal

participant.views.study.view.additional

participant.views.study.view.scientific-title

Reason to Season: Flavors to Increase Vascular Health

common.study.values.clinical-trial-id

NCT03926442

participant.views.study.view.id

bDkAka