Spices, Inflammation and Vascular Response in Humans
common.study.values.description
“Spices, Inflammation and Vascular Response in Humans”
The objectives of this study are: 1. To characterize the time course of herbs/spice action on endothelial function as measured by FMD over 24 h using a challenge meal paradigm. 2. To assess effects of herbs/spices on metabolic indices (ie., glucose, insulin), and inflammatory markers such as cytokines (ie., IL-6, TNF-alpha) and vascular adhesion molecules (ICAM and VCAM).
common.study.values.location
participant.ui.study.affiliations-map.online-study.header-virtual
participant.ui.study.affiliations-map.online-study.text
common.study.values.methods
common.study.methods.has-drugs-no
common.study.methods.is-healthy-no
Italian Herb meal
Italian Herb in active breakfast meal
Cinnamon Meal
Cinnamon in active breakfast meal
Pumpkin Spice meal
Pumpkin Spice Mix in active breakfast meal
Placebo meal
Placebo in breakfast meal
participant.views.study.view.additional
participant.views.study.view.scientific-title
Reason to Season: Flavors to Increase Vascular Health
common.study.values.clinical-trial-id
NCT03926442
participant.views.study.view.id
bDkAka
