Hospital Workplace Nutrition Study
common.study.values.description
“Hospital Workplace Nutrition Study”
The purpose of this study is to evaluate the effects of a plant-based diet on body weight, blood pressure, and plasma lipid concentrations, as part of a hospital workplace program.
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Plant-based diet
Weekly instructions will be given to the participants in the intervention group about following vegan diet.
Control Diet
Participants will be asked to continue their usual diets for the 12-week study period.
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Hospital Workplace Nutrition Study (Sibley Memorial Hospital)
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NCT04222894
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bo2GNa
