Berries, Inflammation, and Gut Microbiome
common.study.values.description
“Berries, Inflammation, and Gut Microbiome”
The primary objectives are to characterize changes in indices of systemic and gut inflammation, assess host- and microbial-derived metabolite pools, and describe and link functional metagenomics and metatranscriptomic alterations in the gut microbiome with metabolite and inflammatory outcomes after acute (24hr) and chronic (4 week) intake of anthocyanins and ellagitannins from strawberry and red raspberries compared to a control diet (negative control), FOS (positive control, non-polyphenol, carbohydrate-based fermentable fiber/pre-biotic), or combination diet (berry composite + FOS) in human participants with low-grade inflammation.
common.study.values.location
participant.ui.study.affiliations-map.online-study.header-virtual
participant.ui.study.affiliations-map.online-study.text
common.study.values.methods
common.study.methods.has-drugs-no
common.study.methods.is-healthy-no
Dietary Supplement - Mixed berries
Strawberry and red raspberry
Dietary Supplement - FOS
Fructo-oligosaccharide
Dietary Supplement - Control
Placebo similar in color to mixed berry supplement without any polyphenols
Dietary Supplement - Combination
Mixed berry composite + FOS
participant.views.study.view.additional
participant.views.study.view.scientific-title
Polyphenols and Human Gut Microbiome Interactions: Role of in Ameliorating Inflammation
common.study.values.clinical-trial-id
NCT04100200
participant.views.study.view.id
dBBqXd
