common.study.topics.clinical

Resistant Starch Blend Gastrointestinal Impact

common.study.values.description

“Resistant Starch Blend Gastrointestinal Impact”

This study aims to test the hypothesis that a unique blend of resistant starches and fiber will promote gastrointestinal health, as measured by an increase in short-chain fatty acids and improvement in quality of life measures in conjunction with microbial community changes. This study specifically evaluates the impact on short-chain fatty acids and gut microbiota and the impact on quality of life from a resistant starch blend in healthy adult humans with occasional gastrointestinal distress.

common.study.values.location

participant.ui.study.affiliations-map.online-study.header-virtual

participant.ui.study.affiliations-map.online-study.text

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common.study.values.methods

No pharmaceutical medication involved common.study.methods.has-drugs-no
Patients and healthy individuals accepted common.study.methods.is-healthy-no

Dietary Supplement - RS blend

The intervention is a proprietary resistant starch blend.

Placebo

The placebo is starch.

participant.views.study.view.additional

participant.views.study.view.scientific-title

A Pilot Study to Evaluate the Gastrointestinal Response to Increasing Doses of a Resistant Starch Blend in Healthy Subjects

common.study.values.clinical-trial-id

NCT03983772

participant.views.study.view.id

dNk6ve