common.study.topics.clinical

Postprandial Glycemia in Apple Products

common.study.values.description

Postprandial Glycemia in Apple Products

The primary objective of the study is to compare the effects of a whole apple, apple juice alone, and apple juice with pomace on 2 hr glycemic response as measured by maximal glucose concentration

common.study.values.location

participant.ui.study.affiliations-map.online-study.header-virtual

participant.ui.study.affiliations-map.online-study.text

participant.ui.study.affiliations-map.legend.locations participant.ui.study.affiliations-map.legend.selected

common.study.values.methods

No pharmaceutical medication involved common.study.methods.has-drugs-no
Patients and healthy individuals accepted common.study.methods.is-healthy-no

Dietary Supplement - Apple Juice1

Apple Juice1

Dietary Supplement - Apple Juice2

100% Apple Juice with enzyme-treated apple pomace fiber

Dietary Supplement - Raw Apple

Raw Apple

participant.views.study.view.additional

participant.views.study.view.scientific-title

Effect of Added Fruit Pomace Fiber and Whole Fruit on Postprandial Glycemia in Apple

common.study.values.clinical-trial-id

NCT03846986

participant.views.study.view.id

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