Effects of Snack Types on Acute Glucose and Insulin Response
common.study.values.description
“Effects of Snack Types on Acute Glucose and Insulin Response”
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
common.study.values.location
participant.ui.study.affiliations-map.online-study.header-virtual
participant.ui.study.affiliations-map.online-study.text
common.study.values.methods
common.study.methods.has-drugs-no
common.study.methods.is-healthy-no
Pretzels
To examine postprandial responses of pretzel consumption
Brazil nuts
To examine postprandial responses of Brazil nut consumption
Potato chips
To examine postprandial responses of potato chip consumption
Mixed nuts
To examine postprandial responses of mixed nut consumption
participant.views.study.view.additional
participant.views.study.view.scientific-title
Effects of Snack Types on Acute Glucose and Insulin Response
common.study.values.clinical-trial-id
NCT03956602
participant.views.study.view.id
ejRNye
