Effect of Higher Protein Dosing in Critically Ill Patients
common.study.values.description
“The Effect of Higher Protein Dosing in Critically Ill Patients”
The investigator will investigate the effects of higher protein/amino acid dosing (a?Y2.2 g/kg/d) vs usual protein/amino acid dosing (a?$1.2 g/kg/d) on clinical outcomes in nutritionally high risk ill patients.
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participant.ui.study.affiliations-map.online-study.header-virtual
participant.ui.study.affiliations-map.online-study.text
common.study.values.methods
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common.study.methods.is-healthy-yes
Usual Protein/Amino Acid Group
Protein targets will be set using pre-ICU dry actual weight. For patients with BMI >30, ideal body weight based on a BMI of 25 will be used. We will endorse the guidelines for energy targets set forth by ASPEN/SCCM, especially as it pertains to the obese patient.
Higher Protein/Amino Acid Group
Protein targets will be set using pre-ICU dry actual weight. For patients with BMI >30, ideal body weight based on a BMI of 25 will be used. We will endorse the guidelines for energy targets set forth by ASPEN/SCCM, especially as it pertains to the obese patient.
participant.views.study.view.additional
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The Effect of Higher Protein Dosing in Critically Ill Patients: A Multicenter Registry-based Randomized Trial
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NCT03160547
participant.views.study.view.id
mepD2e
