Changes in Lipids, Satiety After Consuming Lipid Emulsion
common.study.values.description
“Emulsion Droplet Physical State on Postprandial Lipemia and Satiety”
The purpose of this study is to compare the changes in blood lipids and feelings of satiety after consumption of oil-in-water emulsions in which the droplets are in either the liquid or solid (i.e. crystalline) states.
common.study.values.location
participant.ui.study.affiliations-map.online-study.header-virtual
participant.ui.study.affiliations-map.online-study.text
common.study.values.methods
common.study.methods.has-drugs-no
common.study.methods.is-healthy-no
Emulsion with solid droplets
This will be a 500 mL beverage emulsion in which the droplets are crystalline. It will have identical composition to the other intervention, i.e. in one the lipid droplets are solid (i.e. crystallized) and the other in which they remain liquid will be introduced at least 7 days apart. The differences in physical state will be achieved simply by changing the temperatures the emulsions are held at. The emulsion will contain 10 % of the lipid palm stearin with 0.4% of the emulsifier sorbitan monost ...read more on ClinicalTrials.org
Emulsion with liquid droplets
This will be a 500 mL beverage emulsion in which the droplets are liquid. It will have identical composition to the other intervention, i.e. in one the lipid droplets are solid (i.e. crystallized) and the other in which they remain liquid will be introduced at least 7 days apart. The differences in physical state will be achieved simply by changing the temperatures the emulsions are held at. The emulsion will contain 10 % of the lipid palm stearin with 0.4% of the emulsifier sorbitan monostearat ...read more on ClinicalTrials.org
participant.views.study.view.additional
participant.views.study.view.scientific-title
Impact of Emulsion Droplet Physical State on Postprandial Lipemia and Satiety in Healthy Adults
common.study.values.clinical-trial-id
NCT03515590
participant.views.study.view.id
mepEya
