common.study.topics.clinical

Changes in Lipids, Satiety After Consuming Lipid Emulsion

common.study.values.description

Emulsion Droplet Physical State on Postprandial Lipemia and Satiety

The purpose of this study is to compare the changes in blood lipids and feelings of satiety after consumption of oil-in-water emulsions in which the droplets are in either the liquid or solid (i.e. crystalline) states.

common.study.values.location

participant.ui.study.affiliations-map.online-study.header-virtual

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common.study.values.methods

No pharmaceutical medication involved common.study.methods.has-drugs-no
Patients and healthy individuals accepted common.study.methods.is-healthy-no

Emulsion with solid droplets

This will be a 500 mL beverage emulsion in which the droplets are crystalline. It will have identical composition to the other intervention, i.e. in one the lipid droplets are solid (i.e. crystallized) and the other in which they remain liquid will be introduced at least 7 days apart. The differences in physical state will be achieved simply by changing the temperatures the emulsions are held at. The emulsion will contain 10 % of the lipid palm stearin with 0.4% of the emulsifier sorbitan monost ...read more on ClinicalTrials.org

Emulsion with liquid droplets

This will be a 500 mL beverage emulsion in which the droplets are liquid. It will have identical composition to the other intervention, i.e. in one the lipid droplets are solid (i.e. crystallized) and the other in which they remain liquid will be introduced at least 7 days apart. The differences in physical state will be achieved simply by changing the temperatures the emulsions are held at. The emulsion will contain 10 % of the lipid palm stearin with 0.4% of the emulsifier sorbitan monostearat ...read more on ClinicalTrials.org

participant.views.study.view.additional

participant.views.study.view.scientific-title

Impact of Emulsion Droplet Physical State on Postprandial Lipemia and Satiety in Healthy Adults

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NCT03515590

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mepEya