Food Aversion in Patients with Anorexia Nervosa
common.study.values.description
“Study of Food Aversion in Patients With Anorexia Nervosa”
This study uses a meal-challenge protocol to assess if patients with anorexia nervosa show a differential metabolism in response to food in comparison to healthy controls. This study determines how heritable and biochemical factors influence food metabolism in anorexia nervosa in order to develop more effective treatment strategies.
common.study.values.location
participant.ui.study.affiliations-map.online-study.header-virtual
participant.ui.study.affiliations-map.online-study.text
common.study.values.methods
common.study.methods.has-drugs-no
common.study.methods.is-healthy-no
A breakfast sandwich
A meat-based breakfast sandwich
participant.views.study.view.additional
participant.views.study.view.scientific-title
Solving EPHX2 and Polyunsaturated Fatty Acid Interactions in Anorexia Nervosa
common.study.values.clinical-trial-id
NCT03100656
participant.views.study.view.id
rb2wNd
