Food Aversion in Patients with Anorexia Nervosa

Study of Food Aversion in Patients With Anorexia Nervosa

This study uses a meal-challenge protocol to assess if patients with anorexia nervosa show a differential metabolism in response to food in comparison to healthy controls. This study determines how heritable and biochemical factors influence food metabolism in anorexia nervosa in order to develop more effective treatment strategies.

No pharmaceutical medication involved
Patients and healthy individuals accepted

A breakfast sandwich

A meat-based breakfast sandwich

Solving EPHX2 and Polyunsaturated Fatty Acid Interactions in Anorexia Nervosa