Genetic Variations that Control Fatty Acid Processing
common.study.values.description
“Screening of Healthy Adults for Genetic Variations That Control Fatty Acid Processing”
The purpose of this research study is to screen healthy African American and Caucasian persons for specific differences in genes that control how fats are processed in the body.
common.study.values.location
participant.ui.study.affiliations-map.online-study.header-virtual
participant.ui.study.affiliations-map.online-study.text
common.study.values.methods
 common.study.methods.has-drugs-no
                                        common.study.methods.has-drugs-no
                                 common.study.methods.is-healthy-no
                                        common.study.methods.is-healthy-no
                                common.study.methods.no-methods
participant.views.study.view.additional
participant.views.study.view.scientific-title
Screening of Healthy Adults for Genetic Variations That Control Fatty Acid Processing
common.study.values.clinical-trial-id
NCT01516125
participant.views.study.view.id
yb81od
 
    
    